Garden Life: the Garden is In!

Finally. Last minute travel plans and other events meant seeds didn't go into the ground until the 3rd week in May. And almost everything went in as seed, no indoor starts and only a few bought jalapeno and bell pepper plants this year. It's plenty warm in the daytime and still cooling down nicely at night so the seeds are happily following their genetic imperatives and everything looks promising. However, the weather and water have also jump-started a bumper crop of weeds.

Although may not be the case in a few weeks, my views on weeds thus far flow along these lines:

 Many gardeners will agree that hand-weeding is not the terrible drudgery that it is often made out to be.  Some people find in it a kind of soothing monotony.  It leaves their minds free to develop the plot for their next novel or to perfect the brilliant repartee with which they should have encountered a relative's latest example of unreasonableness.  ~Christopher Lloyd, The Well-Tempered Garden, 1973

'Soothing monotony,' until you really start paying attention to the 'weeds.' Here's what's happening amongst the Tiger Thai Eggplants: 

eggplants in lower left corner; elm seeds, grass and volunteer basil

Okay, everything gets pulled but the basil, we'll get it when it's big enough to season some pasta or serve as a garnish. Of course, all this extra growth is occurring on top of the mound so a hoe is out of the question -- at least in my hands -- and even the Hori Hori has to be used sparingly. The work gets even closer in some areas. Wonder what's supposed to be growing in this row...

not tomatoes... not pole beans... it's a row of Dill, those tiny, 2 leaf seedlings next to the soaker hose

Why all the volunteers? Remember the frozen vegetable section photo from last year's freeze?* The mild winter and lack of moisture must have preserved all kinds of seeds, our own little heirloom seed saver project without the collecting... and the labeling. Some of the volunteers will get to stand their ground and others will go friends' gardens in a week or so when the thinning is done. I don't think they'll mind the addition of mystery tomatoes... unless some of them happen to be Matt's Wild Cherry tomatoes. Those were some of the best cherry tomatoes we've ever had but they were teeny and the skin tore when you picked them so you had to eat them almost immediately, or snip off a bunch still on the stem.  This year, Matt's volunteers will be treated like weeds.

Alas, there has been no inspiration for a novel, although a downright seedy thought came to me while weeding tomatoes from tomatoes: our parsley has bolted and is just starting to flower; a planter or two under the heads for the seeds as they drop should result in another pot of parsley. Yep, that's easy* and... free!!

Flowering parsley; the pollinators are here, yay!

 From weedy & seedy to chic, check out the cool small space gardening ideas at No Ordinary Homestead. This is link-y fun so join us if you can!

*Yes, Intrepid Reader, you know I'm a bit of a lazy gardener. The garden litter did not get picked up with alacrity; I thought it would be good for the soil. Yeah, that's my story... 

 * See? That's a lazy gardener.

In the Garden

...and in over my head, literally...

i'm 5'5" tall, that's the top of my head and those plants are okra

...and figuratively. I'm squeezed between an upcoming vacation and processing today's garden haul before I leave so I only have time for  a few highlights from this week.

6 different kinds of tomatoes and 2 kinds of eggplant

a good shot of the okra flower still eludes; yes, those are aphids

huh? yep, those are dirty clothes: gardening sarongs and a long sleeved
t-shirt that used to be white; more on dressing for the garden next week

Head on over to No Ordinary Homestead's Garden Life  to continue the celebration. I bet they're not airing dirty laundry.

In the Garden

Yes indeed, time is flying by and once again it's Friday, one of the last of the summer. Locals say we should expect the growing season to go well into October and that the cool(er) nights should bring on the tomatoes, finally! We've had enough of the tasty orbs to make Pizza Margherita (a simple 'za with fresh tomatoes and basil and a little cheese) and for eating out of hand but not enough to freeze or can; looks like we're in for a busy fall.

On to the international* celebration that is NOH's Garden Life link-up...

Here's this morning's view of the garden from the roof. The last roof view I posted is from July 22, check out the difference.

view from the roof

I know! After all that worrying about the garden even making it through the heat and bugs I'm slightly embarrassed to say it's now... overgrown. Yep. For most of the plants, the heat and lack of ambient moisture have diverted from reproductive activities to stem and leaf growth all the plant's energies. I have NEVER had tomatoes plants this tall with hardly any fruit on them (those are Matt's Wild Cherry tomatoes behind the chard; a little further in on the right are Celebrity tomatoes, subspecies lycopersicon hulkverde**.) The rattlesnake green beans (all the way toward the back, parallel with the back fence) have formed a thick canopy of tangled vines at the top of the trellis that has stretched out and warped the fencing... if those weren't redwood 4x4s I would be worried about the whole structure coming down.

At ground level, it's a jungle in there.

veg convergence: black-eyed peas and shishito peppers (left) meet wild cherries (right)

The first picture gives you an idea of what I have to walk through. The next two pictures are snapped from the west ends of the rows. Embiggen if you would like to see some of the plants mentioned below; otherwise, you get it: it's a 6' high green thicket that leaves pollen and other stains on your clothes.

 between rows 5 & 4

between rows 2 & 1

Picture details: In Row 5 you see black-eyed peas giving way to okra and toward the end, the Goldman's Italian-American paste tomato has colonized the space between the rows. The Goldman has lots of fruit, none of which has ripened, and actually shares Row 4 with Whopper eggplant, basil, and a few green peppers. Row 2 has Serrano peppers, some exuberant Celebrities, Yellow Pear tomatoes, Matt's Cherry tomatoes and ends with that green hulk of a Celebrity; on the right (Row 1) are the chard and squash with another wayward Celebrity in the foreground.

What's that you say? How many different tomatoes did you plant? Glad you asked.

4 Celebrities; 5 Yellow Pear; 3 Matt's Wild Cherry; 4 Goldman's Italian-American; 7 Sioux; 4 Babywine; and 8 Unknown Heirlooms. Most of the seeds came from Terroir Seeds LLC because they had the most interesting varieties and are based in the Southwest (no, I'm not getting paid for this). Ah... you might be asking how on earth I came to have 'unknown heirlooms' in the garden, the answer: my generous MIL shared seeds from a mixed heirloom tomato package from Park Seed. They'll tell you the package contains Aunt Ruby's German Green, Dixie Golden Giant, Black from Tula, Brandywine Red, Big Rainbow, and Cherokee Purple, but they don't label which is which so we both had an unknown selection. One plant I think we can identify based on location (I made a map), and the color and size of the fruit.

could it be a big rainbow that got stuck in the O- range? (in case you forgot: ROYGBIV)

Because some spots in the garden are so overgrown everyday picking turns into a treasure hunt...

yellow pear tomatoes

serrano peppers

beans in tomatoes (see? it's a tiny matt's cherry all the way on the right)

And, of course, no Friday In the Garden is complete without a flower shot.

chive flower

And something to whet your appetite...

grilled elk leftovers sliced thin to go around sauteed shishito peppers

Happy Friday!

Now I'm off to to NOH to see what Tiffany and Carrie are up to in their gardens...

*It's true, Intrepid reader, some people believe this state is another country: "Can you drink the water there?" "Do you use the dollar?" and my current favorite, "Let me transfer you to the international shipping department..." 
** Yes, I made that up.

In the Garden

Thanks for sticking around! Content has been sparse but I wasn't about to miss the celebration that is Garden Life. Dress for the heat and come along...

102°F | °C

Fri

Sat

Sun

Mon

Sunny

Wind: SE at 13 mph

Humidity: 16%

102°

73°

101°

73°

104°

73°

106°

72°

This weather has stymied the garden again so only some plants have fruit setting. The veg that's on the vine/stock/stem continues to grow...

how many okra pods did the last harvester miss? embiggen to find out

That's nearly an EYE-level shot of the okra; I'm 5'5. Despite the nuke-proof aphids the we're getting enough so that I need to chop and freeze a mess or two every other day.

okra, squashes, a watermelon and yes, the hori-hori.

The Chinese Yard Long Beans are coming in, too.

A bunch went into a stir-fry with Ichiban Eggplant and some of the dried porcini from last year's harvest -- it was delicious! For another use of these awesome beans, check out Brett's comment from last week... better yet, travel over to Trout Caviar for some of the best foraging information and recipes available on the web*. His take on eating locally and seasonally has been an inspiration... if only they lived a little closer, sigh.

Oh yeah, guess who else LOVEs green beans of all kinds?

 

"Mine! Mine!" 

Thank goodness he waits to be fed rather than harvest his own. Hum... I should consider harnessing the training potential of these treats...

Watermelon is another plant that's loving this weather. Again, not a lot of new blossoms but the fruit are everywhere.

sugar baby bush (ha!) watermelon growing off the bean trellis

missed this golden midget

ripe sugar baby

This year we planted ice-box watermelons knowing there wasn't going to be much space in the garden or our refrigerator. M mentioned there was a bush variety so I tracked down what I thought would be a compact, sort of upright growing watermelon, the Bush Sugar Baby. Unless you trellis them, they can't be mistaken for anything bush-like; they have short runners (~3.5 ft) but that does not a bush make. The great bush baby watermelon hunt will continue when the spring catalogues appear in the mailbox, in the meantime we have spots in the garden carpeted with watermelon vines and we are inundated with small watermelons (not complaining!!). Like Tiffany at No Ordinary Homestead, we've started saving seeds. If you would like seeds of either of the aforementioned watermelon varieties, just let me know**.

Oh! I almost forgot! Our garden had some auspicious visitors this week, too.

little swarm on the trunk of a juniper

no, i have no idea if they were Africanized, although no pets or people turned up missing.

I really wish they could have hung around but I bet it's like the 'no chickens in city limits' rule and I wouldn't have been able to keep them anyway. "Puhleeze Mister Mayor...?"

*I know, Intrepid Reader, there is no blog roll over there. I'm working on it...

**Yes indeed, I would be a USDA scofflaw for you, Intrepid Reader.

In the Garden

It's Friday so we're having another garden party, hosted by Tiffany at No Ordinary Homestead.

Here's one corner of the garden; the picture was taken this morning.

NE corner of the plot

Let's see... there are beans on the trellises, rattlesnakes to the left, struggling Chinese Yard Long beans in the foreground (they don't like much water... oops). In the rows behind the beans, right to left and parallel to the rattlesnake green beans, are basil and drought tolerant Sioux tomatoes in one row and okra in the next. Just fyi, the poles you see are about 6'6" tall.

Yep, those are Chinese long beans ...which reminds me of small town moment we had recently. We were sitting at the bar for a wine tasting event and started chatting with the older woman next to us. After a while I just had to ask, "Do you have a garden this year?" The answer was no, but she had had them in the past and a lot of her friends gardened and were having a hard year, too; what had we planted? In my mind's eye I started in the patio pots and went on to the main garden, naming things from my mental image..."Japanese eggplant, tomatillos, basil, Chinese long beans, shishito peppers..." She interrupted me, "No wonder you're having a hard time, those aren't American plants! This is Smallish Small City, not some foreign country." I assured her that we also had all-American vegetables like okra and black-eyed peas (tee hee*) and changed the subject. When I run into her again I'll have to let her know that the international garden is doing well and the 'un-American' plants just took a little time to assimilate...I mean acclimatize.

Looking a little more closely at what's in the garden, there are still lots of blossoms...

Chinese long bean blossom

But they are slow to produce.

rattlesnake green beans

tangle of rattlesnake green bean vines

Happily, there's plenty of Swiss chard this year. I've found chard to be one of the most versatile culinary greens there is, it's easy to grow and it over-winters in our region.

prolific, tasty, good-for-you chard

chard thinnings went on top of a stir-fry in early June

Yum! It's even a World's Healthiest Food. The really tender small leaves can be eaten raw (recently M's lunch box held grilled oryx sandwiches with fresh chard and homemade aioli on hard rolls). Now that I think about it we don't use any recipes for chard but it is consumed in lots of ways... chopped and sauteed in eggs, quesadillas, with garlic and lemon juice, with sausage and pasta; baked with mushrooms, cheese and bread crumbs; in soups & stews.... If you're not familiar with this green buy some at your local farmers market or grocery store and use your Google-fu to find a recipe that appeals to you. If you aren't growing it already, I bet you'll make space for it in next year's garden.

*That's right, Intrepid Reader, okra and black-eyed peas have African origins but she didn't know that.